How to make small pumpkin How to make small pumpkin delicious

Everyone has eaten mini pumpkins, the soft and sweet snack is suitable for people of all ages. It is actually very easy to make mini pumpkins at home. Those who are interested can try to make mini pumpkins at home. Let's take a look at the methods of making mini pumpkins .

How to make small pumpkin

1. How to cook small pumpkin

The main ingredient of the small pumpkin is pumpkin. After buying and cleaning the pumpkin, cut it horizontally and vertically. Use a spoon to scrape off the excess pumpkin sac and pumpkin seeds, slice the pumpkin, and put it in a pot to cook. While cooking the pumpkin, we can take time to prepare the filling of the small pumpkin. The most basic filling of the small pumpkin is sweet. Today we prepare brown sugar and sesame filling for everyone. Mix brown sugar and sesame in the proportion you like and add ghee. Use ghee to mix brown sugar and sesame thoroughly and pinch them into small pieces for later use. If the pumpkin is cooked at this time, you can take it out and crush it into pumpkin puree with a spoon. After making the puree, add glutinous rice flour and knead it evenly to make pumpkin dough. Use the pumpkin ball to rub the size of the small pumpkin you want, and knead the filling into the dough. Slowly close the pumpkin dough, press it flat and roll it into a round shape, then use a toothpick to outline the shape of the pumpkin, and insert wolfberry on the top of the pumpkin as decoration. After the shape is completed, you only need to steam it in a pot.

2. Cooking skills of small pumpkin

It is best to steam the pumpkin puree first, otherwise the pumpkin contains too much water and it is not easy to wrap. When making pumpkin balls, wait for the pumpkin puree to cool completely before using it. The ratio of pumpkin to flour should be controlled at a ratio of 1:1.