Pumpkin Ice Porridge

I believe that you are not so familiar with Pumpkin Ice 647 Porridge, let me give you a detailed introduction below, I hope you will like it.

Pumpkin Ice Porridge

Material

Pumpkin Ice Porridge

Pumpkin ice porridge recipe

1. Cut the pumpkin into small pieces, wash the rice and soak it for a while;

2. Add appropriate amount of water to the pot, then put the pumpkin and rice in;

3. Bring to a boil and simmer for 40 minutes. Use a spoon to mash the pumpkin into the porridge before serving.

4. After it cools down, put it in the refrigerator. When eating, put it in a small bowl, add sugar and mix well.

Material

1 pumpkin, 1 tablespoon glutinous rice flour, some sugar

Pumpkin ice porridge recipe 2

1. Wash the pumpkin, peel it, cut it into thin slices, and add water.

2. Microwave on high for 4 minutes until soft. Drain the water and mash with a spoon for later use.

3. Mix glutinous rice flour with cold water.

4. Put the pumpkin puree into a soup pot, add appropriate amount of water and boil over low heat.

5. Add glutinous rice flour and water and cook while stirring until thick, then turn off the heat. Add appropriate amount of sugar to taste.

Tips

1. This porridge can be eaten cold or hot. You can also add a little red beans, longan and red dates and cook together.

2. Pumpkin can be steamed or crushed with a spoon while boiling. The former is time-consuming and labor-intensive, while the latter is not as delicate as before. The method I usually use is as described above. The specific choice depends on your preference.

3. Microwave time is calculated based on 800 watts of power. The specific time depends on the condition of each microwave oven.

4. Cut the pumpkin thinly so it is easier to cook.

5. The glutinous rice flour should be diluted with water in advance until there are no particles, so that it can be stirred evenly.

6. Add sugar according to your preference. If the pumpkin itself is very sweet, the amount of sugar can be reduced or even omitted.

7. You can also add cream, the taste is also very good.

8. You can also make it without glutinous rice flour. I have tried it and there is not much difference except for the different viscosity.

9. This is also one of the most favorite porridge dishes among Koreans.