Secret Pumpkin Porridge

How much do you know about the secret recipe of pumpkin 652 porridge? Please read the following carefully, I believe you will gain something.

Ingredients for secret pumpkin porridge

Secret Pumpkin Porridge

Secret pumpkin porridge recipe

1. Wash the pumpkin, peel and remove the pulp, and cut into large pieces.

2. If you don't want to use a steamer in the summer, you can use a microwave to make pumpkin puree. Put the pumpkin pieces in a microwave-safe steaming tray, add an appropriate amount of water to the bottom of the steaming tray, cover it with a lid, and heat it in the microwave on high heat for about 10 minutes.

3. Take out the steamed pumpkin and use chopsticks or a fork to test whether the pumpkin has been steamed thoroughly. Then put it into a container and use a small spoon to press it into pumpkin puree while it is still hot. Don't use all the pumpkin puree. You can save some to make pumpkin cakes.

4. Put the pumpkin puree into a soup pot, add water and bring to a boil. The ratio of water to pumpkin puree is 2 to 1.

5. When the water boils, take a small bowl and mix the glutinous rice flour with water into a paste.

6. After the pumpkin puree is boiled, use a spoon to scoop a spoonful of glutinous rice paste into the soup pot and stir constantly to prevent the glutinous rice paste from clumping. When it reaches the viscosity you want, you don't need to add more glutinous rice paste.

7. After cooking for a while, add rock sugar or white sugar to season.

Tips

In summer, you can also put it in the refrigerator and eat it later.