Seafood Pumpkin Gnocchi

I believe that friends from Hainan will be more familiar with the seafood pumpkin noodle dumpling porridge. Let us learn about it together.

Seafood Pumpkin Noodle Congee

Seafood Pumpkin Noodle Congee

Noodle dumplings, a childhood memory. The pumpkin I bought three weeks ago has not been eaten, and my wife suddenly thought of eating noodles, which brought back childhood memories. I have seen my mother make noodles: boil a pot of water, add salt, and then use a small spoon to put the pre-mixed batter into the pot one spoonful at a time. When it is all boiled, put the vegetables in, season it, and then put it in a big bowl. It tastes sticky in the mouth, and I don’t like it very much. But this way of eating is very common in rural areas. At that time, there was no machine-made noodles, so making noodles is the most convenient way, and it can also stop hunger. The man ate two large bowls of noodles with soup, and went to work in the fields until sunset, full of energy.

The times are different now. Even if you want to make something retro, you have to add some fashionable elements. If you can't sing in Beijing dialect, you can sing Beijing songs, which are also charming and can be accompanied by street dance. So Lao Sa's noodle dumplings had to be improved, and the result was highly praised.

Ingredients for seafood pumpkin noodle porridge

Pumpkin, an egg, a teaspoon of salad oil, sesame oil, clams, squid tentacles, shrimp, tomatoes, Chinese cabbage, dried chili peppers, minced garlic

How to make seafood pumpkin noodle porridge

1. How to make the dumplings: Cut the pumpkin and steam it.

2. Put the steamed pumpkin into a blender and blend it into pumpkin juice.

3. Add an egg, a cup of pumpkin juice and a teaspoon of salad oil to the flour.

4. Mix into batter (I use an electric mixer and stir until it is strong.

5. Bring a pot of water to a boil, turn the heat down to keep the water warm, then add a spoonful of batter, gently push it to prevent it from sticking to the bottom, and pick it up when it floats up and soak it in cold water. After everything is done, drain the water and mix with sesame oil. (The effect is surprisingly good, it looks like scrambled eggs, or country eggs, golden yellow.

6. Ingredients for seafood noodles: Seafood: clams, squid tentacles, shrimps, etc.

7. Vegetables: tomatoes, Chinese cabbage

8. Spices: dried chili peppers, minced garlic

9. The method is the same as that of making noodle soup, first boil water, add dumplings after the water boils. Then, in another small pot, add spices to the oil pan and sauté the squid tentacles (pre-scald them in boiling water), shrimps and clams, put them into the noodle pot, add some cabbage and tomato slices, season and boil.

10. Prepared seafood pumpkin noodle soup

<<: Pumpkin Ice Porridge

>>: Red bean and yam porridge