Nutritional value and efficacy of Argentine red shrimp

Introduction of Argentine Red Shrimp

Argentine red shrimps are wild shrimps from the southern waters of Argentina. They are red in color, rich in nutrients, and rich in iron and other elements. Because they are wild deep-sea shrimps and their entire body is red, they are highly praised by the public for both appearance and meat quality compared to domestic shrimps. However, the head of Argentine red shrimps accounts for a higher proportion of the whole shrimp, so they are suitable for whole shrimp plating, but not for shrimp slices and other cooking methods.

Nutritional value and efficacy of Argentine red shrimp

Argentine red shrimp has a thin shell and large meat, and is delicious and nutritious. Shrimp has high therapeutic value and can enhance the body's immunity.

It has a natural pink shrimp shell, which better retains the original freshness of the shrimp. It is rich in protein and various nutrients, the meat is tender and smooth, fresh and delicious, and it is frozen at sea with a freshness that other similar products cannot match.

Enhance human immunity

The nutritional value of Argentine red shrimp is extremely high. It can enhance the body's immunity and sexual function, nourish the kidneys and strengthen yang, resist premature aging, and can treat symptoms such as kidney deficiency, impotence, chills, fatigue, and pain in the waist and knees.

Lactation

If a woman has little or no milk after giving birth, grind 500 grams of fresh Argentine red shrimp meat, and drink it with hot rice wine, 3 times a day for several days, which can promote lactation.

Relieve neurasthenia

Argentine red shrimp has a sedative effect and is often used to treat neurasthenia and autonomic dysfunction. Shrimp is a delicious food that can provide nutrition for the brain. Shrimp contains three important fatty acids that can keep people focused for a long time.

Good for recovery after illness

Argentine red shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak or need recuperation after illness.

Prevent arteriosclerosis

Argentine red shrimp is rich in magnesium, which plays an important regulatory role in heart activity and can protect the cardiovascular system well. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and at the same time dilate the coronary arteries, which is beneficial for preventing hypertension and myocardial infarction.

Eliminate jet lag

Scientists at Osaka University in Japan recently discovered that astaxanthin in Argentine red shrimp can help eliminate jet lag caused by jet lag.