How to make delicious sweet and sour cabbage? How to pickle sweet and sour cabbage

Eating some sweet and sour dishes in summer will increase people's appetite, especially when cabbage is on the market in large quantities, you can make it into sweet and sour cabbage, which tastes particularly good. But some people don't know how to make sweet and sour cabbage, and don't know how to make it taste best. Today, the editor will talk about it in detail, and will also write down the pickling method of sweet and sour cabbage to tell you.

How to make delicious sweet and sour cabbage? How to pickle sweet and sour cabbage

1. Ingredients for making sweet and sour cabbage

When making sweet and sour cabbage at home, you need to prepare some cooking oil, sugar, soy sauce, vinegar, salt, shallots and chili peppers. Mix the prepared sugar, soy sauce and vinegar together to make sweet and sour sauce.

2. Steps for making sweet and sour cabbage

Separate all the prepared cabbage, soak its leaves in light salt water for 15 minutes, take them out, wash them with clean water, cut them into slices, heat cooking oil in a wok, then put the cabbage into the wok, stir-fry over high heat, pour the sweet and sour sauce on it when it is soft, mix well, remove from the wok, put it on a plate, sprinkle with chopped green onions and chili peppers, and serve.

3. How to pickle sweet and sour cabbage

In addition to stir-frying, sweet and sour cabbage can also be pickled directly. When pickling, wash the cabbage with clean water in advance, then cut it into thin strips, add water to a pot and bring it to a boil, blanch the cut cabbage strips in boiling water, take them out and put them in cold water to cool, then take them out and remove the water, add sweet and sour salt and a small amount of light soy sauce, mix well and marinate. After marinating for 3 to 5 hours, the cabbage will be flavored. This light version of sweet and sour cabbage will taste more tempting if a small amount of sesame oil is added when eating.