The efficacy of canned yellow peach

How many functions of canned yellow peaches do you know? Let me explain them to you in detail.

Canned yellow peach

The nutritional value of canned yellow peaches: Since yellow peaches are not very resistant to storage, it is difficult to export them except for processing them into canned products. Frozen yellow peaches have low processing costs and are widely used in foreign markets (they can be reprocessed into canned products, peach juice, peach jam according to market demand, and can also be directly used in desserts or ice cream), so they are very popular among foreign merchants.

Since yellow peaches are not very resistant to storage, it is difficult to export them except for processing them into canned products. Frozen yellow peaches have low processing costs and are widely used in foreign markets (they can be reprocessed into canned products, peach juice, peach jam according to market demand, and can also be directly used in desserts or ice cream), so they are very popular among foreign merchants.

The efficacy of canned yellow peach

1. Rich in antioxidants: carotene, α-carotene, lycopene, lycopene and vitamin C, as well as anti-free radicals. It has the effect of delaying aging and removing dark spots. Vitamin B2 plays an important role in the utilization of iron and the metabolism of protein.

2. Dietary fiber: The large amount of pectin in the pulp is cellulose needed by the human body, and it is easily absorbed and utilized. It can help with bowel movements, lower blood sugar and blood lipids.

3. It has high content of iron and calcium, and the content of various trace elements such as selenium and zinc are significantly higher than other fruits, making it the king of fruits.

Improved yellow peach variety suitable for canning

1. Huanglu (with yellow);

2. Tank 5;

3. Golden Boy No. 5 (codename NJC83);

4. Golden Boy No. 6;

5. Golden Boy No. 7 (codename NJC19);

6. Golden Boy No. 9;

7. Gold.

Canned yellow peaches are very nutritious. According to the experts of the Academy of Agricultural Sciences, its main nutrients include: rich vitamin C and a large amount of cellulose, carotene, lycopene, erythrin and various trace elements needed by the human body. For example, the content of selenium and zinc is significantly higher than that of other ordinary peaches. It also contains malic acid, citric acid and other ingredients. The skin and fruit of Jinxiu yellow peach are golden yellow, sweet and less sour, with a unique taste. Eating two a day can help relieve constipation, lower blood sugar and blood lipids, resist free radicals, remove dark spots, delay aging, improve immune function, and promote appetite. It can be called a health fruit and a peach for health preservation.