How to eat purple dendrobium? How to eat purple dendrobium

Purple Dendrobium is the most popular tonic in life. It can supplement the human body with rich minerals and amino acids, and can play a significant tonic role. After eating, it can enhance physical fitness and nourish the spleen and stomach. But how should Purple Dendrobium be eaten? There are many different ways to eat this ingredient. I will write them down and share them with you later, so that you can know more about how to eat Purple Dendrobium.

How to eat purple dendrobium? How to eat purple dendrobium

Dendrobium and Ophiopogon japonicus Lean Meat Soup

1. Purple Dendrobium can be paired with Ophiopogon japonicus, lily and lean meat. When making soup, you need to prepare 30 grams of fresh Purple Dendrobium, 10 grams of lily, 10 grams of Ophiopogon japonicus, 200 grams of lean pork, an appropriate amount of water and an appropriate amount of table salt.

2. Wash the pork, cut it into pieces, blanch it in boiling water, take it out after two minutes, drain the water and put it in a soup pot, then wash the Ophiopogon japonicus, lily and Dendrobium officinale, put them in the soup pot together, finally add clean water, bring to a boil over high heat, then simmer over low heat for two hours, and add salt to taste before serving.

Purple Dendrobium Stewed Chicken

1. Stewing chicken with purple dendrobium is also a common way to eat it. When making it, you need to prepare purple dendrobium, 25 grams of ophiopogon japonicus, 10 grams of chicken, and appropriate amounts of scallion, ginger and water. Wash the chicken with clean water, chop it into pieces, blanch it in boiling water, remove the blood and put it in a casserole.

2. Wash the prepared Dendrobium officinale and Ophiopogon japonicus with clean water, put them in the pot, and finally add appropriate amount of onion and ginger, then add clean water, cover the pot, heat over high heat and bring to a boil, then simmer over medium and low heat for two hours, but add appropriate amount of table salt and chicken essence for seasoning before taking it out and eating the chicken and drinking the soup.

Purple Dendrobium Syrup

1. Purple Dendrobium can also be used to cook sweet soup. When making it, you need to prepare homemade medicine, 10 grams of Dendrobium, 20 grams of longan, 15 grams of red dates, 10 grams of ginger, appropriate amount of rock sugar and appropriate amount of water.

2. Soak the prepared purple dendrobium in clean water for one hour in advance, then rinse the prepared longan and red dates, then wash the ginger and cut it into slices, then put them all in the health pot, add enough clean water, select the health soup button, and after the health pot stops working, the sugar water inside will be cooked and can be taken out and eaten.