Ingredients and method of pot-wrapped pork with tomato sauce

Here is a very delicious dish for you. Tomato pot wrapped pork is very delicious. Here is the specific method:

Ingredients for Tomato Pot Pork

Ingredients: Tenderloin

Ingredients: coriander, minced garlic, chopped green onion

Seasoning: tomato sauce, sugar, vinegar, salt, MSG, cooking wine, soy sauce, wet starch

Tomato Pot-Braised Pork

Cut the tenderloin into 1.5mm thick slices, mix with salt, chicken essence and cooking wine and marinate; oh... I hate cutting meat the most in my life, it's hard for me to get meat, I want to wait for my mother to come back to cut it, but I waited and waited until twelve o'clock, so I decided to do it myself! The meat is not cut very well, please forgive me~~ I like sour food, so I add tomato sauce when I make the sauce at the end, the sweet and sour taste is stronger, tomato sauce pot wrapped pork

Cut the green onion, ginger and green pepper into shreds, and finally prepare the sauce.

Add a little water to the starch and mix it into starch paste. Mix it into the marinated meat slices and coat each piece of meat with the paste evenly. Put oil in the pan and fry the meat slices coated with the paste until golden brown.

Put oil in the wok, add the sauce from step 2, shredded green onion, ginger and green pepper, and stir-fry evenly.

Pour in tomato sauce, vinegar, a little soy sauce, a little cooking wine, and water starch

Finally, pour the fried meat slices into the sauce, stir-fry until each piece of meat is dipped in the sauce, sprinkle with chives, and the sour, sweet and fragrant pot-fried pork is ready.