Hen porridge

Below I will give you some detailed information about hen porridge, I hope you like it.

Taste: Original taste Process: Cooking

Ingredients for hen porridge:

Ingredients: 120g japonica rice, 1250g hen

Excipients: 30g Astragalus, 15g Rehmannia root

Seasoning: 5g salt, 1g MSG

Teach you how to make hen porridge, how to make hen porridge delicious

Remove the feathers and internal organs of the chicken, add the astragalus and rehmannia root and cook until well-cooked, add rice and cook into porridge, then season.

Tips - Food incompatibility:

Japonica rice: Tang Dynasty Meng Shen said: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with Xanthium sibiricum, as it will cause sudden heart pain."

Wang Yuying of the Qing Dynasty: "Although fried rice is fragrant, it is dry and helps to stimulate fire. People who are not suffering from cold and diarrhea should avoid it."

Astragalus: Astragalus is incompatible with Dictamni, antagonistic to Veratrum, and afraid of Aconiti Lateralis Preparata and Saposhnikovia divaricata.

Dietary effects

Japonica rice is mild in nature, sweet in taste, and enters the spleen and stomach meridians. It has the functions of tonifying the middle and replenishing Qi, calming the five internal organs, relieving thirst, stopping diarrhea, strengthening muscles and bones, unblocking blood vessels, replenishing essence and strengthening will, and improving complexion. It is mainly used to treat diarrhea, insufficient stomach Qi, dry mouth, vomiting, and various deficiencies.

Old hens have the effects of warming the middle and replenishing qi, replenishing deficiency and fatigue, strengthening the spleen and stomach. They can be used to treat symptoms such as physical weakness, lack of appetite, weakness, thirst, and edema.