How to make oyster and hair algae porridge

There are only two steps to make oyster and hair algae porridge. Please see the detailed introduction below.

Taste: salty and fresh Process: boil

Ingredients for oyster and hair algae porridge:

Ingredients: 50g rice, 50g oysters (fresh), 50g pork (lean), 25g dried hair algae

Teach you how to make oyster and hair algae porridge, how to make oyster and hair algae porridge delicious

1. Soak the oyster meat and nostrum in water and wash them; wash the pork, chop it into paste and make it into balls; rinse the rice.

2. Add water to a casserole and bring to a boil. Add rice, oyster meat, and hair algae and cook until the rice is blooming. Add meatballs and cook until done. Add scallions (chopped), ginger (chopped), salt, and MSG to taste.

Usage: Take in the evening.

Tips-Health Tips:

1. Clear away heat, soften hard masses, strengthen the body, beautify the body, and prolong life.

2. Suitable for goiter, cancer, chronic cough and asthma, emaciation and weakness, cardiovascular disease, arteriosclerosis, habitual constipation in the elderly, and can prevent cancer, etc.

Tips - Food incompatibility:

Rice: Tang Dynasty Meng Shen: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with Xanthium sibiricum, as it will cause sudden heart pain."

Wang Yuying of the Qing Dynasty: "Although fried rice is fragrant, it is dry and helps to stimulate fire. People who are not suffering from cold and diarrhea should avoid it."

Oysters (fresh): Oyster meat should not be eaten with sugar.