Finished porridge

How much do you know about the methods and knowledge of Wandai Congee? Let me explain it to you in detail.

Finished porridge

Recently, I suddenly became interested in some home cooking recipes. I am a guy who loves to eat, especially Wandai Congee! Therefore, I have always been chubby, but eating and cooking are two different things. Many people love to eat Wandai Congee but may not know how to make it themselves. However, I also love to do it myself. I often cook for myself some Wandai Congee that is easy to make and I like to eat. It can be said that it is my favorite home cooking. Counting carefully, what dishes do you usually make? Let me introduce and share with you... The most cooked one is: Wandai Congee. Don't underestimate Wandai Congee. You definitely don't know as much as you know about its cooking method! Wandai Congee is the dish I often cook, and it should be said that it is also the most cooked! Of course, it is also my favorite dish, and the cooking method is very simple!

How to make porridge

[Ingredients] 30 grams each of fried Atractylodes macrocephala and fried yam, 6 grams of ginseng, 15 grams of white peony root, 9 grams each of Plantago seed and Atractylodes macrocephala, 3 grams of licorice, 1.5 grams each of tangerine peel, Schizonepeta tenuifolia and Bupleurum chinense, 100 grams of polished rice, and appropriate amount of white sugar.

[Preparation] Put the above 10 herbs into a casserole, boil the juice, remove the residue, then add the washed glutinous rice, cook into porridge, and add white sugar.

[Usage] Take twice a day, warm.

【Efficacy】 Strengthens the spleen and dries dampness, soothes the liver and regulates qi. Suitable for spleen deficiency, leukorrhea, backache, fatigue, and laziness in eating.

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