How to make squid shrimp porridge How to make squid shrimp porridge delicious

Squid and shrimp porridge is a kind of health-preserving porridge. It is not only nutritious, but also helps lose weight and beautify the skin. It is also easy to digest and suitable for both young and old. So how should this squid and shrimp porridge be made? How to make it delicious? I will write down its specific method in a while, and friends who want to eat squid and shrimp porridge can learn it after reading it.

How to make squid shrimp porridge How to make squid shrimp porridge delicious

Ingredients for squid shrimp porridge

When cooking squid and shrimp porridge, you need to prepare an appropriate amount of dried squid, a small amount of dried shrimp, an appropriate amount of mint, wolfberry, ginger, a small amount of pepper and table salt, and also prepare some rice in an appropriate amount.

Steps to make squid shrimp porridge

1. Wash the prepared rice with clean water, put it into the pot, add clean water to cook, turn down the heat after boiling, and simmer slowly. After ten minutes, add the prepared shredded ginger and cook together.

2. Wash the prepared dried squid and dried shrimp with clean water, then soak them in warm water until softened. After soaking, take them out and remove the water, then cut the dried squid into shreds.

3. Heat oil in a wok and add a small amount of shredded ginger. After it is fragrant, add the shredded squid and dried shrimp into the wok and stir-fry until well-mixed. Remove from the pan and set aside.

4. When the porridge is almost cooked, add the fried squid shreds and shrimps into the porridge, then add wolfberry and mint, and cook together for fifteen minutes. Finally, add salt and pepper to season and mix well, then turn off the heat, take out and cool before eating.