How to eat watermelon, how to make watermelon delicious

Watermelon can not only be eaten directly, but also eaten in many ways. Today I will introduce three ways to eat watermelon:

Watermelon Yogurt

【raw material】

1 watermelon (about 2500g), 100g canned oranges, 100g canned pineapples, 100g canned lychees, 350g white sugar, and 2.5g osmanthus.

【Production steps】

1. Wash the whole watermelon, make a herringbone cut at 1/4 of one end of the watermelon, remove the top, dig out the pulp, and carve patterns on the rind.

2. Remove the seeds from the watermelon and cut into 3/4-inch cubes. Also cut the pineapple and lychee into 3/4-inch cubes.

3. Put 1250ml of water in an aluminum pot on fire, add sugar and boil, skim off the foam, and add osmanthus. After the water boils, strain it in a sieve and let it cool, then put it in the refrigerator. Put the watermelon cubes, pineapple cubes, lychee cubes and oranges into the watermelon container, and pour the cold sugar water on it.

【Features】

Cool, sweet, and aromatic. It has the functions of relieving heat and restlessness, quenching thirst and promoting urination. It is used for symptoms such as thirst caused by summer heat, damage to body fluids caused by heat disease, dry mouth and upset, and difficulty urinating.

Braised Pork with Watermelon Rind

【raw material】

Watermelon rind, pork belly, star anise, and soy sauce.

【Production steps】

1. Wash and cut the pork belly into pieces. Cut the watermelon into small pieces and peel it (you can keep more of the red meat) and set aside.

2. Put the watermelon rind and pork belly into the pot, add appropriate amount of water, star anise and soy sauce, and simmer over medium heat for 30 to 40 minutes.

【Features】

It’s refreshing and non-greasy, the watermelon is flavorful, and the braised meat is soft.

Emerald Carp

【raw material】

250g watermelon rind, 50g Poria cocos rind, one carp (about 500g), light soy sauce, vinegar, salt, MSG, and 2 tablespoons salad oil.

【Production steps】

1. Wash the watermelon rind, peel off the green hard skin, and cut into diamond-shaped slices. Wash the Poria cocos peel and the carp.

2. Heat the wok, pour in oil, put in the carp and fry it for a while, then add soy sauce and vinegar, cover the wok and simmer for a while.

3. Add watermelon peel, Poria peel and 1.5 cups of water, simmer over low heat until the flavor is absorbed, then add salt and MSG.

It’s ready to be served.

【Features】

Tonify deficiency, remove dampness, clear away heat and reduce jaundice.