How to make delicious venison? Common methods of venison

Deer meat is a rare high-nutrition food that can nourish the body and improve the body's immunity, but how to make it delicious? There are many ways to cook venison. Today I will write down the common ways to cook venison. After you learn it, you will know how to make venison delicious.

How to make delicious venison? Common methods of venison

Delicious fried venison with onions

1. Fried venison with onions is delicious. When making it, you need to prepare 500 grams of venison, two onions, an appropriate amount of black fungus, and also prepare appropriate amounts of chili, garlic and various seasonings.

2. Wash the venison and cut it into slices. Add salt and pepper and marinate for a while. Then put the marinated venison into the pan and stir-fry with oil for a while.

3. Cut the onion into slices, chop the garlic, and cut the pepper into sections. Put the onion, pepper and garlic into the pan again and stir-fry until fragrant. Add the venison, then add cumin powder, light soy sauce and table salt. Stir-fry them quickly, then serve directly on a plate.

Delicious venison stew

1. Venison can also be stewed. When stewing, you need to prepare one kilogram of venison, three onions, two cloves of garlic, an appropriate amount of sauce, a bay leaf, and an appropriate amount of salt, light soy sauce and other seasonings.

2. After cutting the venison, fry it in a pan with oil. Then add the chopped onions, minced garlic, sauce and bay leaves. After stir-frying well, add salt and water.

3. Turn on the fire and stew. After boiling over high heat, turn to low heat and simmer for three hours. The meat will be cooked. Add salt and light soy sauce and cook for ten minutes. After turning off the heat, take out the bay leaves. The homemade stewed venison is ready to be eaten.