How to make wild vegetable dumplings How to make wild vegetable cakes

It is spring again. The earth is warming up and everything is reviving. Various wild vegetables in nature have begun to enter people's sight and come to people's tables. Making wild vegetable dumplings and wild vegetable cakes with wild vegetables are both good choices. However, some city people do not understand these folk eating methods and do not know how to make them. Today, I, a rural person, will show you how to make wild vegetable dumplings and wild vegetable cakes.

How to make vegetable dumplings

Ingredients for wild vegetable dumplings

When making wild vegetable dumplings, you need 500 grams of fresh wild vegetables, 300 grams of bean flour, and an appropriate amount of table salt.

How to make wild vegetable dumplings

1. Wash the wild vegetables, blanch them with boiling water, take them out and set aside, add appropriate amount of table salt to the bean flour, and then add cold water and mix well.

2. Mix the blanched wild vegetables with the kneaded bean flour, stir well and use a brush to roll them into a round shape.

3. Put water in the steamer and bring it to a boil. Place the prepared vegetable dumplings on the steamer and steam them. Steam for another 20 minutes after the water boils and then turn off the heat. After a while, take out the wild vegetable dumplings that many people love to eat. When eating, add mashed garlic to make them taste better.

How to make vegetable pancakes

The method of making wild vegetable pancakes is very simple. You only need to wash and chop the appropriate amount of wild vegetables, mix them with flour, add an egg, a small amount of salt and five-spice powder, and water to make a batter. Add cooking oil to the electric pancake machine, pour the batter in and spread it flat, fry until both sides turn golden brown, then take it out and the fragrant wild vegetable pancake is ready.