How to make delicious bell peppers

Bell peppers are brightly colored peppers. They are usually slightly sweet and not spicy at all. They are common vegetables that many people like to eat. But do you know how to make bell peppers delicious? If you don't know, you can take a look at the following detailed introduction to the method of making bell peppers.

How to make colorful peppers delicious

1. Scrambled eggs with bell peppers

Scrambled eggs with bell peppers are delicious. When frying, you need to wash and cut one yellow, red and green bell pepper into small dices, then crack the eggs into a bowl to make egg liquid, add oil to the pan, pour the egg liquid into the pan and fry until cooked, take it out and put it in a bowl for later use. Add oil to the pan again, fry the bell peppers quickly over high heat, add the eggs after they are cooked, then add salt and stir well, then remove from the pan and serve.

2. Stir-fried Chinese Yam with Colorful Pepper and Fungus

Stir-fried yam with colorful peppers and black fungus is also delicious. When stir-frying, you need to soak the black fungus in advance, tear it into small pieces, then peel the yam and cut it into slices, and remove the seeds from the colorful peppers and cut them into cubes. Heat oil in a pan and add chopped green onions. After frying until fragrant, add the colorful peppers and yam cubes and stir-fry. Add a small amount of light soy sauce and salt, stir well, then add the soaked black fungus, stir well again and serve directly.

3. Lotus root with colorful peppers

The lotus root mixed with colorful peppers is also delicious. You need to prepare a lotus root, a red pepper, a yellow pepper, and a proper amount of sugar, salt, and olive oil. Cut the red and yellow peppers into shreds, peel the lotus root, and cut it into shreds. Then put them in boiling water, blanch them, take them out and cool them in cold water, then add sugar, salt, and olive oil and mix them well. After mixing, put them on a plate. The colors are bright, the taste is crisp and tender, and it is very tempting.