How to make chili oil
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As a condiment, chili oil is loved by everyone. The preparation of chili oil also requires careful attention. Let’s take a look! Introduction to Chili OilAs the hot oil is poured in, the chili powder bounces and disperses, and a mellow chili aroma wafts out. Saliva is secreted faster, and the face is red. Even if you are afraid of spicy food, you still want to have it, have a bottle of your favorite chili oil, eat noodles, mix vegetables or dip. With its addition, all food becomes tempting. Chili oil production methodMain ingredients: dried chili pepper, oil. Accessories: ginger, garlic, oil, salt, chili oil. practice: 1. Wash the peppers and soak them in boiling water until soft. 2. Peel ginger and garlic, and crush ginger 3. Put the pepper in a blender, add ginger, garlic, appropriate amount of salt, add appropriate amount of water and blend for later use 4. Put a large amount of oil in the pot, heat the oil, put the peppers in the pot, and slowly fry the peppers on medium heat until cooked. It takes about half an hour. Stir while frying, otherwise it will not easily stick to the pot. After it is done, let it cool and bottle it.Main Benefits1. Eating chili peppers can increase appetite, enhance physical strength, and improve symptoms such as fear of cold, frostbite, and vascular headaches; Chili oil 2. Chili pepper contains a special substance that can accelerate metabolism, promote hormone secretion, and protect the skin; 3. Rich in vitamin C, it can control heart disease and coronary artery sclerosis and lower cholesterol; 4. Contains more antioxidants, which can prevent cancer and other chronic diseases;5. It can clear the respiratory tract and treat coughs and colds; 6. Chili peppers can also kill parasites in the stomach and abdomenPrecautionsMost people can eat it. Chili pepper is a very hot and spicy food. People with hot and fiery diseases or yin deficiency and hyperactivity of fire, hypertension, tuberculosis, eye diseases, esophagitis, gastroenteritis, gastric ulcers and hemorrhoids should eat it with caution. |
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