How to squeeze mango juice to make it taste good? Mango juice making tutorial

Mango is a tropical fruit with high nutritional value. People can not only absorb rich vitamin A and vitamin C by eating mango, but also absorb some polysaccharides and natural minerals, which are very beneficial to maintaining human metabolism and enhancing human fitness. Many people like to fry mango into juice when eating it. Do you know how to make mango juice delicious? If you don't know, take a look at the detailed introduction of the mango juice recipe below.

How to squeeze mango juice to make it taste good

1. Mango juice tastes better when the original flavor of the mango is retained during production. You need to prepare 2 to 3 fresh mangoes, a food processor, an appropriate amount of sugar, and an appropriate amount of ice cubes. After removing the peel of the mango, cut the flesh into cubes and put it in the food processor.

2. Add appropriate amount of boiled water and let the food processor work. After squeezing out the juice, take it out and put it in a cup. Add ice cubes and sugar to season. After mixing well, you can get pure and delicious mango juice.

Mango juice recipe

Method 1

1. When making mango juice at home, you need to prepare 2 to 3 fresh mangoes, remove the skin and remove the pulp. Take out a small part of the pulp and cut it into pieces. Put the rest into a food processor and use the food processor to puree the mango pulp.

2. Take out the blended mango puree and put it in a cup. Then add appropriate amount of honey and boiled water. Use a clean spoon to mix them evenly. After mixing, put the chopped mango pieces on the juice. The delicious mango juice is ready. If you drink it in summer, you can also add appropriate amount of ice cubes, which will make the mango juice taste more tempting.

Method 2

Mango juice can also be added with an appropriate amount of milk when making it. The mango juice made in this way is also particularly delicious and has a strong milky flavor. When making it, you need to prepare 200 grams of fresh pure milk, two mangoes and an appropriate amount of honey. Remove the skin of the fresh mango and take out the pulp. Put it in a food processor and add milk and stir well. This can get a light yellow juice. After taking it out, add an appropriate amount of honey to season it. Finally, cut a small amount of mango pulp into small cubes and put it in the mango juice. Refrigerate it for a few hours and take it out to eat. The taste is particularly tempting.