How to make delicious sea mushrooms? How to make delicious sea mushrooms?

Sea mushroom is a specialty of Taitung. It is not a mushroom vegetable, but a food attached to the surface of coral. The taste of sea mushroom is very similar to mushrooms. After slicing, the taste is very close to shiitake mushrooms, so it is called sea mushroom. Here we will introduce how to make sea mushrooms delicious.

How to make delicious sea mushrooms

1. How to make delicious sea mushrooms - sea mushroom porridge

Step 1: Wash the rice and soak it for an hour.

Step 2: Wash the chicken with clean water and blanch it in hot water. Remove the blood and cut into cubes.

Step 3: Wash the sea mushrooms, cut into pieces and set aside.

Step 4: Slice the ginger, cut the green onion into sections, wash the celery and wolfberry, and cut into dices.

Step 5: Heat a little oil in the pan, then add diced chicken and onion and ginger slices and stir-fry.

Step 6: When the color of the chicken changes slightly and it is cooked through, serve.

Step 7: Add water to the rice in a casserole and boil it. Then add the diced chicken into the porridge and simmer.

Step 8: Put the onions in the oil and boil them into onion oil. Then add the onion oil after the chicken is cooked.

Step 9: Add diced celery, diced sea mushrooms and wolfberries into the porridge and cook. Then add some soy sauce, stir well and continue cooking.

2. How to make delicious sea mushrooms - stir-fried sea mushrooms

Step 1: Wash the sea mushrooms and cut into pieces, and slice the green onions and ginger.

Step 2: Put the sea mushrooms into the pot, add water and bring to a boil, then add the ginger slices and bring to a boil.

Step 3: Add oil to the wok, add onions after heating, then add sea mushrooms and stir-fry.

Step 4: Add broth, soy sauce and oyster sauce, stir-fry evenly and sprinkle with scallion leaves.