Can bean sprouts and pork liver be eaten together?

Normal people eat pork liver twice a week. Now let's find out whether bean sprouts and pork liver can be eaten together. Now let's find out.

Can sprouts and pork liver be eaten together?

The bean sprouts we are talking about now are mung bean sprouts. Now let me tell you that bean sprouts and pork liver can be eaten together. Now let us introduce the dishes stir-fried with bean sprouts and pork liver.

1. The effect of stir-fried pig's feet with mung bean sprouts. Traditional Chinese medicine believes that mung bean sprouts are a kind of vegetable with cool and sweet taste. They have a good effect of clearing away summer heat, promoting menstruation and detoxifying, nourishing the kidneys, promoting diuresis and reducing swelling, and having aphrodisiac effects. They have a good beauty effect and are good for patients with mouth and nose sores. At the same time, they have the effect of lowering blood lipids and softening blood vessels. Pork liver is good for some people with weak qi and blood. If you have iron deficiency anemia with a sallow complexion, you can eat more pork liver. At the same time, pork liver contains a lot of vitamin A, which can prevent night blindness.

2. Main ingredients for stir-fried pork liver with bean sprouts :

300g pork liver, 200g mung bean sprouts

3. How to cook fried pork liver with bean sprouts :

Wash the mung bean sprouts and rinse them in boiling water. Slice the pork liver and put it in water to remove the shell. After draining the water, add starch and cut pickled pepper and pickled ginger into small pieces. Bring the pot to a boil and put the pork liver in to stir-fry. When the pork liver turns white, pour the mung bean sprouts in and stir-fry together. Add seasoning when it is almost cooked.