How to make braised crucian carp

Crucian carp has tender meat and rich nutrition. It is one of the common fish dishes on people’s tables. Braised crucian carp is a common way for people to eat crucian carp. It is also a common specialty dish in major restaurants. If you like to eat it but don’t know how to cook it, you can learn from the editor. I will write out the illustrated method of braised crucian carp in a while. Friends who like food can learn it after reading it.

Ingredients for braised crucian carp

About 500 grams of crucian carp, cooking wine, sugar, oil, red pepper, garlic, onion, ginger, etc. are all appropriate. In addition, prepare a small amount of soy sauce and water starch.

Steps to cook braised crucian carp

1. Wash the crucian carp you bought with clean water, remove its internal organs and the black film inside, and then make a few cuts on the fish's body. Peel the garlic and pat it, then cut the ginger and red pepper into shreds, and cut the green onion into small pieces for later use.

2. Put the processed fish in a bowl and apply a small amount of salt on the fish to prevent it from sticking to the pan when frying. Put a small amount of oil in the pan, heat it up, put the fish in, fry the fish over medium-low heat until both sides are golden brown, then take it out and place it on a plate for later use.

3. Heat oil in another pan, add onion, ginger, garlic and red pepper and stir-fry until fragrant, then put the fried fish in, add cooking wine, salt, soy sauce and a small amount of water.

4. Turn down the heat and cook for a while until the soup is almost dry, take out the fish and put it on a plate. Add some water starch to the pot and mix it into sauce. Finally, pour the sauce on the fish on the plate. A beautiful and delicious braised crucian carp is ready to be served.