How to cook red beans for desserts How to cook red beans for milk tea

In life, many people like to use red beans to make desserts, especially milk tea made with red beans, which tastes particularly good. It has both the soft and sweet fragrance of red beans and the strong milky fragrance. Many people like to drink it. So how should red beans for desserts be cooked? The editor will tell you in detail in a while, and will also let you know the tutorial on how to cook red beans for milk tea.

How to cook red beans for dessert

When cooking red beans for desserts, you need to wash them with clean water in advance, and then soak them in clean water for no less than 12 hours. Take out the soaked red beans and put them in a pot with clean water and boil them. The amount of water should not be too much. After boiling, add appropriate amount of rock sugar and cook until the soup is thick. When the red beans are soft and glutinous, you can turn off the heat directly. At this time, the red beans in the pot can be used directly to make desserts.

How to cook red beans for milk tea

When making red beans for milk tea, you can add a proper amount of milk to cook together, so that the cooked red beans have a strong milky aroma. When cooking red beans for milk tea, try to add as little sugar as possible, otherwise the red bean milk tea will be too sweet and affect the taste. The specific method of cooking red beans for milk tea is to soak the red beans in advance, then add a small amount of water and a proper amount of milk and cook until the red beans are soft, glutinous and smooth. After turning off the heat, take out and put it into the brewed black tea soup to mix well. This is homemade red bean milk tea, which tastes particularly good.

Common methods of making red bean desserts

In life, people like to use red beans to make tangerine peel and red bean paste. When making it, you need to prepare half a bowl of red beans, 3 to 4 pieces of whole peel, and two spoons of rock sugar. Before making it, you need to soak the red beans in advance, and then put them into the pot with tangerine peel and rock sugar and cook them together. If you are afraid of trouble, you can also directly use the cooked red beans at home, add rock sugar and tangerine peel into the pot, add a small amount of water and cook for ten minutes. Take it out and cool it down. Put it in the refrigerator for half an hour, and the sweet and refreshing tangerine peel and red bean paste will be ready.