The method and efficacy of rose jam

Roses are beautiful and can be used for viewing or drinking. Many people know this, but do you know that roses can be made into jam? The jam made from roses has an attractive color and a rich floral fragrance, and is especially delicious. So how should rose jam be made? What are its specific effects? Today, the editor will talk about these issues for you.

The method and efficacy of rose jam

1. Ingredients for rose sauce

When making rose jam, you need to prepare an appropriate amount of fresh roses, an appropriate amount of white sugar, a larger basin and a sealable glass bottle.

2. Steps to make rose jam

Remove the petals of the prepared fresh roses, wash them with clean water, drain them, then put some in a basin, sprinkle a layer of sugar and then put another layer of petals, and repeat this process. Marinate them for a day, then use a tool to crush the petals into a paste, take them out and put them in a glass bottle, add appropriate amount of honey and seal it, and you can take them out and eat them whenever you want.

3. The efficacy of rose jam

Rose jam not only has attractive color and taste, but also has excellent health benefits. It can nourish blood and nourish the skin, and has a good regulating effect on human dull complexion and insufficient blood. In addition, rose jam can nourish the skin, improve the antioxidant capacity of skin cells, and reduce the formation of spots and wrinkles. Regular consumption is very beneficial for delaying aging and maintaining youth.