Rice porridge with white radish and minced meat

How much do you know about the recipe of white radish and minced pork rice porridge? Please see the detailed introduction below.

1. Prepare the porridge rice.

2. Wash the rice once or twice to make it clean.

3. Put the rice into the pot and add 4 times the amount of water.

4. Chop the pork into minced meat and cut the white radish into cubes.

5. Chop the green onion.

6. Add a small amount of oil to the pan, add the onion and fry until fragrant, add the minced pork and stir-fry until fragrant, then add the white radish.

7. Pour in boiling water and simmer until the food is cooked through. Then add salt to taste after the water in the pot is dried up.

8. Put the cooked rice into a bowl and add the fried minced meat.

Radish is an important vegetable in my country, and is grown all over the country. It can be cultivated in all seasons and supplied all year round, with a large production and sales volume. With the improvement of people's living standards, changes in consumption habits, and the development of science and technology, off-season cultivation has also developed. Taking advantage of the difference in high mountain climate, solar greenhouses and large, medium and small plastic greenhouses are used for cultivation. Radishes are put on the market out of season and are very popular among consumers.