Steps of making cold chayote salad

When I see those delicious cold dishes on the street, I want to eat them, but when I look at the prices, I find that they are a bit expensive, and I can’t bear to buy them. I’m in a dilemma. It would be great if I could make them myself at this time. I can eat a lot without spending a lot of money. When you see my introduction today, you are lucky, because today I want to introduce the method of making cold-mixed chayote. I hope you like it and try it yourself.

Preparation of ingredients for chayote salad

Some chayote, some bell peppers, some green peppers, some seafood soy sauce, some sugar, some MSG, some sesame oil

Steps to make cold chayote

1. Wash the chayote and cut it into shreds with a kitchen knife. The thinner the shreds, the better.

Tips for making cold chayote salad

1. Choose fresh chayote that looks plump and solid. When slicing it, try to cut it as thinly as possible.