Steps of making cold chayote salad
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When I see those delicious cold dishes on the street, I want to eat them, but when I look at the prices, I find that they are a bit expensive, and I can’t bear to buy them. I’m in a dilemma. It would be great if I could make them myself at this time. I can eat a lot without spending a lot of money. When you see my introduction today, you are lucky, because today I want to introduce the method of making cold-mixed chayote. I hope you like it and try it yourself. Preparation of ingredients for chayote saladSome chayote, some bell peppers, some green peppers, some seafood soy sauce, some sugar, some MSG, some sesame oil Steps to make cold chayote1. Wash the chayote and cut it into shreds with a kitchen knife. The thinner the shreds, the better. 2. Remove the cores of appropriate amounts of bell peppers and green peppers, wash them, mix them with the shredded chayote, put them into boiling water, drain, and then scoop them out. 3. After draining the water, put it into a container, then add an appropriate amount of seafood soy sauce, seafood soy sauce, MSG, sesame oil, stir and it can be eaten.Tips for making cold chayote salad1. Choose fresh chayote that looks plump and solid. When slicing it, try to cut it as thinly as possible. 2. Make sure to stir evenly when adding seasonings. 3. Remember to blanch it in boiling water, which will make it taste better and ensure cleanliness. 4. You can add different seasonings and other vegetables according to your taste. |
>>: Nutritional value and efficacy of chayote
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