What foods are allergic to when eaten together

Since ancient times, my country has always been particular about moderation. We advocate harmony, and this is no exception in the combination of food. Some food combinations will make them more delicious. However, some food combinations will cause certain harm to the human body. Below, the editor is going to introduce to you the foods that will cause allergies when eaten together.

What foods are allergic to when eaten together

1. Eating crabs and persimmons together can cause allergies

Crabs and persimmons are almost the most typical combination of incompatible foods in folk culture. Because crabs are rich in protein, and persimmons contain tannic acid, the combination of these two substances will produce lumps, which is extremely harmful to the gastric mucosa and easily causes symptoms such as diarrhea.

2. Eating white wine and persimmon together will cause allergies

People who drink alcohol frequently should take note that we cannot eat persimmons when we are drinking. Why? Because persimmons become hard when they come into contact with alcohol, making it difficult for us to digest the food we eat. If we eat them for a long time, it will cause chest tightness.

3. Eating beef and chestnuts together can cause vomiting

Chestnut is a high-starch food and is also rich in vitamin C. Vitamin C can easily react with other trace elements in beef, thus weakening the nutritional value of chestnuts and making them difficult to digest.

4. Radish and fungus should not be eaten together

Although we add carrots to our home cooking, I still want to warn you that you should not eat too much of these two together, especially for people with special sensitive constitutions, because eating them together is more likely to cause dermatitis.