How to make small melon How to pickle small melon
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Small melon is a vegetable that we are particularly familiar with. The most common way to cook it is to pickle it. There are many ways to pickle small melon, and the pickling methods in different places are also different. Pickled small melons with Beijing flavor or Sichuan flavor are very special. Today we will take a look at the method of pickling small melons and learn about the pickling methods of small melons. How to make small melon How to pickle small melon1. How to pickle small melons - Beijing style Step 1: Prepare 5000g small melon, 400g salt, 750g sweet noodle sauce Step 2: Wash the small melons and drain them. Cut the melons horizontally and put them into the pickling jar. Step 3: Put salt in the jar and press the small melons flat with your hands. Step 4: After pickling for about four days, the cucumbers will release water and you should drain the brine. Step 5: Pour out the salt water in the jar and wipe the jar clean. Step 6: After all the water in the jar is removed, add the cucumber strips and sweet noodle sauce, mix well and marinate for ten days.2. Pickling method of small melon - Sichuan style Step 1: Prepare 500 grams of small melon, 30 grams of red pepper, 10 grams of salt, a little sugar, sesame oil, pepper, garlic and shredded ginger. Step 2: Wash the small melons, cut off both sides and then cut into strips, and marinate with salt for twenty minutes. Step 3: Put sugar in a bowl and add boiling water. After it becomes sugar water, add white vinegar and mashed garlic. Step 4: Squeeze out the water from the pickled melons and put them in a bowl, then add the prepared sweet and sour water. Step 5: Pour the fragrant chili oil on the cucumber and it is done. |
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