What can't be eaten with chestnuts? What is the incompatibility of chestnuts with?

Chestnut is a kind of chestnut, a nut food with particularly high nutritional value. It is mostly produced in the south of Qinling Mountains in China. It can nourish the kidneys and strengthen the waist, as well as improve physical fitness. However, there are some ingredients in life that cannot be eaten with chestnuts. The following editor will talk about this issue specifically for everyone. Not only will it tell you what chestnuts cannot be eaten with, but it will also tell you what chestnuts are incompatible with.

What can't be eaten with chestnuts? What is the incompatibility of chestnuts with?

1. Chestnuts cannot be eaten with beef

Chestnuts cannot be eaten with beef because the vitamins in chestnuts and the trace elements in beef will produce adverse chemical reactions, which will significantly reduce the nutritional value of chestnuts. It will also increase the burden on the stomach and intestines, causing obvious indigestion, which is not good for your health.

2. Chestnuts and mutton cannot be eaten together

Chestnuts cannot be eaten with mutton, because both chestnuts and mutton are very hot ingredients. Eating them together can easily cause getting a sore throat, and can increase the burden on the digestive system, and in severe cases can cause nausea and vomiting.

3. Chestnuts and tofu cannot be eaten together

Chestnuts and tofu cannot be eaten together. Tofu contains some magnesium chloride and some calcium oxalate. When these substances meet the oxalic acid in the chestnuts, they will produce calcium oxalate and magnesium oxalate. These substances are not easy to digest and metabolize, which will affect the body's absorption of calcium and easily cause stones over time.

4. Chestnuts and almonds cannot be eaten together

Chestnut and almond are two incompatible ingredients. They cannot be eaten together, otherwise it will cause stomach pain, and in severe cases, food poisoning will occur.