How to choose non-GMO soybeans

How to choose non-GMO soybeans

In today's life, genetically modified foods are very common. People also know that this kind of genetically modified food has many adverse symptoms on the body after consumption. Therefore, eating non-genetically modified foods has become what many people want to do most. But how can we tell whether food is genetically modified? The editor cannot introduce all the methods of distinguishing foods one by one. Today, I will pick a key point and teach you how to choose non-genetically modified soybeans.

How to choose non-GMO soybeans

1. Look at the navel color of soybeans

The navel color of non-GMO soybeans is light yellow and bright yellow, and the grains are relatively uniform and full. The appearance of GMO soybeans is oblate or oval, and the color is relatively dark. The color of its bean navel is also different from that of non-GMO soybeans, which is a yellowish brown or dark yellow.

2. Soak the soybeans in water and separate them

Here the editor will tell you a characteristic of genetically modified soybeans, that is, this kind of soybeans do not germinate, which means that they cannot produce bean sprouts. Therefore, based on this point, you can soak the soybeans in water, take them out after soaking, cover them with a wet cloth, and place them in a warm environment. After two to three days, observe whether there are bean sprouts. If so, it means that the soybeans are non-genetically modified soybeans.

3. Look at the logo of soybeans

The country now stipulates that places where genetically modified foods are sold must affix an obvious genetically modified food logo. Soybeans without this logo may be non-genetically modified. However, this method is only suitable for large shopping malls and supermarkets with standardized management. It is completely unsuitable for ordinary small grain stores.

<<:  What to eat when pregnant women have a cold?

>>:  How to make pickled peppers with soy sauce

Recommend

Chicken offal porridge

I believe everyone will find it strange to hear t...

The efficacy and function of wild amaranth root

Wild amaranth is very common in life and is a wil...

The efficacy and function of highland barley tablets

Highland barley tablets are a popular snack on th...

The efficacy and function of boiled sugarcane root

Many people like to boil green sugarcane roots wi...

The benefits of eating yam porridge

Yam is a special food ingredient that can be used...

The efficacy and function of green vegetables

What kind of vegetable is green vegetable? Let...

Ingredients and steps for making milk and egg porridge

Milk and egg porridge can moisturize and reduce n...

How long is the shelf life of Korean cosmetics?

South Korea is not only famous for its Korean dra...

What is the role of glycerin? Glycerin skin care methods and skills

Everyone is familiar with glycerin. They know tha...

How to make Jerusalem artichoke pickles

How many of you have mastered the method of makin...

The efficacy and function of Gentiana orientalis

Have you ever seen the plant called Gentiana sple...

Hydrangea pictures and cultivation methods of hydrangea

Hydrangea is also known as hydrangea, which is a ...

Nutritional value and efficacy of purslane

Purslane, also known as longevity vegetable or gr...

Lean meat spinach porridge preparation steps and materials

Porridge occupies an important position in tradit...