How to cook corn porridge How to cook corn porridge

Corn porridge is a healthy porridge with extremely high nutritional value, and it is very common in life. However, many people usually eat corn porridge by washing the corn candy and then adding water to cook it directly. In fact, there are many different ways to make corn porridge. I will write out the recipe later so that everyone can understand how to cook the best corn porridge.

How to cook corn porridge

1. When cooking corn porridge, you need to prepare 70 grams of corn and an appropriate amount of longan meat and red dates. Wash the prepared longan meat and red dates with clean water, and soak them in clean water for 2 to 3 hours. After soaking, cut the red dates with a knife and remove the date pits.

2. After the corn is prepared and washed, put it into the pot together with the processed red dates and longan meat. Add appropriate amount of water and bring to a boil. Then add appropriate amount of brown sugar, mix well and continue to simmer over low heat. When the corn porridge in the pot becomes sticky, turn off the heat, cool it down and take it out for consumption.

Corn porridge recipe tutorial

1. When making corn porridge, you can add an appropriate amount of pumpkin. The specific method is to prepare 300 grams of pumpkin, wash it, peel it, remove the pulp and cut it into pieces, then wash the prepared corn with clean water, put it into the pot together with the pumpkin, add appropriate amount of clean water, heat it to a boil, and then cook for about half an hour. The corn and pumpkin porridge in the pot will be ready. After taking it out, add a small amount of white sugar to season it. The taste is especially good.

2. When making corn porridge, you can also add an appropriate amount of sweet potato or yam. Wash the prepared sweet potato or yam, peel it, and cut it into dice. Then prepare an appropriate amount of corn, wash it clean, put it into the pot together with the cut sweet potato and yam, add water, heat it to boil, then simmer over low heat for 40 to 50 minutes. After cooking, the sweet potato or yam in the pot has become soft and glutinous, and the corn porridge has become thick. Turn off the heat and cool it down. You can eat it directly after taking it out.

The above tutorial on how to make corn porridge can help you further understand how to cook corn porridge in the best way. When you want to cook corn porridge in the future, you can follow the correct methods introduced above. I believe everyone can cook delicious corn porridge.