How to make banana jam How to make banana jam

Jam is definitely something that we often eat, and some jams can be made at home, such as hawthorn jam, strawberry jam, etc. But have you ever eaten banana jam? Do you know how to make it? Bananas are also delicious when used to make jam. They can be eaten directly or with bread. So how do you make banana jam? I will write down the specific method in a while, and friends who want to eat banana jam can follow and learn.

How to make banana jam How to make banana jam

Ingredients for making banana jam

When making banana jam, you need to prepare 800 grams of bananas, one green lemon, and 400 grams of rock sugar.

Steps to make banana jam

1. Peel the prepared banana, then cut it into small cubes with a knife and put it in a bowl for later use. Cut the prepared green lemon in the middle and squeeze out the lemon juice for later use.

2. Put the rock sugar in a bowl and mix it with the banana cubes, then add the lemon juice and mix well. Add about 150 grams of water in a small pot and heat it to boil.

3. Put the diced bananas into the pot and continue cooking. After boiling, simmer over low heat until all the rock sugar has melted and the bananas have become a sticky sauce before turning off the heat.

4. While letting the jam cool down automatically, you should prepare the glass bottles, scald them with boiling water, remove the moisture, put the cooled jam into the glass bottles, store them in the refrigerator, and take them out and eat them anytime you want.