How to keep fruits fresh in fruit shops

With the improvement of social level, many people now pay attention to health preservation, so vitamin supplementation is essential for health preservation, and fruits are natural vitamins. Therefore, many people have seized this business opportunity and opened fruit stores, but what should they do if they can't sell all the fruits at once? Let me tell you that fruit stores have their own unique preservation methods.

How to keep fruits fresh in fruit shops

1.        You can use plastic wrap. Generally speaking, correct use of plastic wrap can keep fruits fresh at room temperature for about a week. However, the quality of plastic wrap varies. You should choose a good one to prevent the production of harmful substances.

2.        Put it in the refrigerator to keep it warm. You need to have such a refrigerator, so it is very expensive and generally small fruit stores will not adopt it. The refrigeration temperature is controlled at 7-13 degrees, but it should be noted that not all fruits are suitable for being placed in the refrigerator.

3.        The fruits should be placed properly and in well-ventilated places as much as possible. They should be observed frequently and any fruits that seem to be spoiled should be cleaned up in time to prevent them from infecting other fruits and going bad.

4.        For fruits with thick skin, you can use a fresh-keeping bag to seal the fruit that needs to be kept fresh and squeeze out the excess air, such as watermelon, cantaloupe, etc.

5.        Use preservatives. There are various types of preservatives, and different fruits should use different preservatives. But be careful not to use preservatives that produce harmful substances.