Ginkgo and Pork Tripe Congee

I believe everyone has a certain understanding of Ginkgo and Pork Tripe Porridge. Let me introduce the cooking method of this porridge to you in detail. I hope you like it.

Ginkgo and Pork Tripe Congee

Pig stomach is the stomach of the pig family. It is often used with other dietary medicines. It is put into the pig stomach, tied tightly, and cooked or steamed. For example, it can be used to treat children's emaciation, spleen deficiency, poor appetite, loose stools and diarrhea. It can be cooked with Codonopsis, Atractylodes, Coix seeds, lotus seeds, and tangerine peel. At the same time, pig stomach can be used to cook a variety of delicacies.

Tofu skin is mild in nature and sweet in taste. It has the effects of clearing heat and moistening the lungs, relieving cough and expectoration, nourishing the stomach, detoxifying, and stopping sweating. Tofu skin is rich in nutrients, with high content of protein and amino acids. According to modern scientific measurements, it also contains 18 trace elements necessary for the human body, such as iron, calcium, and molybdenum. Children can improve their immunity and promote physical and intellectual development. Long-term consumption by the elderly can prolong their life. Especially for pregnant women during the postpartum period, eating tofu skin can not only quickly restore their health, but also increase milk. Tofu skin also has the advantages of being easy to digest and quickly absorbed. It is a good food for women, children, the elderly, and the weak.

Ingredients for Ginkgo Pork Tripe Porridge

150g rice;

120g ginkgo nuts;

200g pork belly;

80g tofu skin;

20g water chestnuts;

A little ginger;

1 coriander;

【Seasoning】: 5g cooking oil;

2 tablespoons fine salt;

A little pepper;

How to make ginkgo pork belly porridge

1. Wash the rice and mix well with a small amount of oil;

2. Wash and cut ginger into strips, and wash and cut coriander into sections;

3. Wash the pig stomach repeatedly with salt water, blanch it in boiling water for 5 minutes, put it in a pot and cook it until it is soft, then take it out and slice it;

4. Cut tofu skin into shreds;

5. Put the rice into the porridge pot, add all the ingredients and bring to a boil, then turn to medium heat and cook for about 30 minutes;

6. Finally, add salt and pepper to season, sprinkle with shredded ginger and coriander and serve.

Characteristics of Ginkgo Pig Tripe Porridge

Soft, fresh and fragrant, refreshing and delicious.

[Key points]: Be sure to wash away the fishy smell of the pig stomach.