How to make delicious pickled cucumbers? How to pickle pickled cucumbers

Pickled cucumbers are a popular side dish for many people. They are common all over the country and can be cooked in many different ways. So how to make pickled cucumbers taste best? I will write down the pickling methods of pickled cucumbers later. After reading this, you will understand how to make pickled cucumbers taste good.

How to make delicious pickled cucumbers? How to pickle pickled cucumbers

Pickled cucumber method 1

1. When pickling pickled cucumbers, you can add an appropriate amount of small hot peppers. For five kilograms of cucumbers, add five hundred grams of hot peppers. In addition, prepare garlic, fresh ginger, sugar, white wine, soy sauce, cooking oil and other seasonings in appropriate amounts.

2. Wash the cucumber and pepper, marinate them with salt, remove the water, peel the garlic and cut it into slices. Mix all the prepared seasonings together, and finally put the cucumber, pepper and garlic slices into the pot and seal it for marination for three to three days before taking it out for consumption.

Pickling method of pickled cucumbers

1. When pickling cucumbers, you need to prepare fresh cucumbers, salt, bean paste, cooking wine and other materials. In addition, wash the cucumbers and cut them into long strips. Then put them in a bowl and add salt. After mixing well, put a heavy object on top to press it. After pickling for three or four days, take out the water and put it in the sun for a day.

2. Put the processed cucumber strips in a pickle jar, then add the prepared bean paste, and then add an appropriate amount of cooking wine and mix well. Cover the jar with a lid, and seal it for about ten days. The pickled cucumbers will be ready.