Black rice porridge

Black rice porridge is a kind of health-preserving porridge. I believe everyone is familiar with it.

Black rice porridge

Tired of eating bread and milk for breakfast every day. I've been making my own breakfast lately. The simplest way is to cook porridge. Start cooking after dinner and turn off the fire when you go to bed. The next morning, just heat up the porridge and you can eat it. If you add a boiled egg, it will be even better!

Black rice porridge

Ingredients: a handful of glutinous rice, a handful of black rice, a small handful of kidney beans, a small handful of peanuts, a small handful of lotus seeds, a small handful of red dates, rock sugar

Introduction to the method of black rice porridge

1 Wash glutinous rice, black rice and beans and soak them for six hours (this is what someone posted online, I usually soak them in the morning and cook them in the evening).

2 Wash peanuts, red dates, etc.

3. Bring water to a boil, add rice, cook over high heat for half an hour, then turn to low heat and simmer until the porridge starts to thicken, then add peanuts, red dates, etc.

4 Continue to cook, add rock sugar, and continue to cook until the porridge is very thick.

Black rice and black rice are not the same kind of rice. Black rice is darker than black rice. I have tried to cook porridge with only black rice before, but it was not sticky after cooking for a long time. It feels much better after adding a handful of black rice. The fragrance that fills the room when cooking porridge is the happiness of home. Unfortunately, my husband has a bad stomach and glutinous rice is difficult to digest, so he doesn't like it. Next time I will try the lazy version of preserved egg and lean meat porridge~`