How to remove the skin of red dates? The easiest way to peel red dates

Red dates are everyone's favorite nourishing food. Not only can they be eaten fresh, but they can also be eaten after being dried. Some people in life like to remove the skin of red dates when eating them, so they especially want to know the specific method of peeling red dates. Today, the editor will specifically introduce this issue so that everyone can fully understand how to remove the skin of red dates in daily life.

How to remove the peel of dates

1. Peel with a fruit knife

If you want to peel fresh fruit dates, you can use a fruit knife at home. After washing the fresh dates, remove the surface moisture, and then use the fruit knife to slowly remove all the peel on the surface of the dates. You can get the date flesh inside and eat it directly.

2. Peeler

When peeling dates, you can also use a peeler at home. This method is suitable for fresh, large dates. Wash the dates you want to peel with clean water, hold them in your left hand, and then use the peeler in your right hand to directly peel off the peel. In fact, when you eat red dates, you don’t have to remove the peel, because the peel is also rich in nutrients. People can eat it as long as it is washed, and it has many benefits to the human body.

The easiest way to peel red dates

1. The red dates commonly seen in life are mostly dried dates after sun-drying. It is particularly troublesome to peel them. At this time, you can soak the prepared dried red dates in warm water for 3 to 5 hours to allow the dried dates to absorb water and swell. Then add water to the pot of soaked red dates and boil it. After taking them out, you will find that the skin of the red dates has cracked automatically. At this time, you can peel off the skin with your hands.

2. When peeling red dates, you can also use the flour sieve at home. Before peeling the red dates, you should soak them in clean water until they absorb water and swell, then steam them in a steamer. Take out the steamed red dates to cool them down, put them in the prepared flour sieve, and crush them hard. At this time, the fruit pulp will leak out from the small holes of the flour sieve, and the peel and core will remain on the flour sieve.