How to make Artemisia capillaris porridge

We smart and strong Chinese people can survive anywhere! The following is the recipe of Chinese Yinchen Congee that we made by ourselves. It is super simple, and the ingredients are limited. We are very satisfied with this! Yinchen Congee is the recipe of today's kitchen! It is expensive to eat Yinchen Congee in restaurants outside, and the taste always feels a little wrong. If you make Yinchen Congee at home, the taste is more traditional and the price is generally cheaper than outside, you often can't help but want to make it at home. Every time I cook at home, I am often exhausted, so much so that I can't wait to finish and run away. The method of Yinchen Congee is relatively simple, not time-consuming and labor-intensive. If you want to know more about the method of Yinchen Congee, come to Aibang Life Search!

How to make Artemisia capillaris porridge

[Ingredients] 30-60 grams of Artemisia capillaris, 50-100 grams of polished rice, and appropriate amount of white sugar.

[Preparation] First wash the Artemisia capillaris, boil the juice and remove the residue, add the japonica rice and add appropriate amount of water. When the porridge is almost cooked, add appropriate amount of sugar and cook it for one or two times.

【Usage】 Take 2-3 times a day. One course of treatment is 7-10 days.

【Efficacy】 Clears away dampness and heat, and relieves jaundice. Suitable for acute infectious icteric hepatitis, etc.