Silver Flower Porridge

I am usually very busy at work, but I still like to make a delicious home-cooked meal on weekends! Let’s start with how to make this simple silver flower porridge delicious and master the most basic four dishes and one soup! Start with picking, washing and cutting vegetables, then light the fire in front of the stove, heat the pot, pour oil, add ingredients to the pot, pour the vegetables and stir-fry, add salt and MSG, dress the plate, and serve the dishes on the table. It is really not easy to make silver flower porridge! Now many young people also want to learn how to cook, so why not start with how to make this silver flower porridge! How to make silver flower porridge requires experience. If you make it more often, you will know what ingredients to put and how much to put! The recipe of silver flower porridge is on the website. I hope you can learn how to make silver flower porridge and benefit yourself!

Basic materials: 20g dried honeysuckle, 30g polished rice. Decoction the dried honeysuckle to obtain about 150ml of concentrated juice and add 300ml of water to the washed polished rice to cook into a thin porridge, which can be taken warm every morning and evening.

Efficacy: Honeysuckle is sweet and cold in nature, with a fresh fragrance. After cooking into porridge, it is sweet and cold and clears away heat without hurting the stomach. It is a good medicine for clearing heat and detoxification, antibacterial and anti-inflammatory. It is used to treat various initial heat toxins, heat toxin herpes, throat tumors, wind-heat colds, acute bacillary dysentery, etc. Children can take it in summer to reduce the occurrence of sores and abscesses.