How to make delicious celery fried with dried tofu How to make delicious celery fried with dried tofu

Celery fried with dried tofu is a very famous home-cooked dish. The ingredients used are simple and the method is not complicated. Almost everyone can make it, but the taste of people's celery fried with dried tofu is different. How to make it the most delicious? What are the techniques for making it? The following editor will tell you in detail.

1. Complete materials

When making fried celery with dried tofu at home, it is important to have all the ingredients if you want the dish to be delicious. Although the main ingredients are simple, the seasonings should not be neglected. You must prepare an appropriate amount of minced ginger and garlic and an appropriate amount of chopped green onions. In addition, you also need to prepare a small amount of pepper and soy sauce, as well as chicken essence and table salt. In addition, good quality peanut oil is also an indispensable ingredient.

2. Processing of celery and dried tofu

Freshly made celery fried with dried tofu is especially delicious. Before frying, the celery and dried tofu should be properly processed. The cut celery must be blanched in boiling water. A small amount of peanut oil can be added to the water, which can make the blanched celery green. After the dried tofu is cut into strips, it should also be blanched in boiling water, which can increase its toughness and make it taste better after frying.

3. Stir-frying steps

The steps of frying celery with dried tofu are also very important. Only by mastering the correct steps can the fried celery with dried tofu taste tempting. When frying, put peanut oil in the pot first, heat it to 70% hot, then put in the prepared minced ginger, garlic and chopped green onion. When you smell the aroma, put the processed celery into the pot and stir-fry quickly. After one minute, put in the processed dried tofu, then add pepper and a small amount of soy sauce and stir-fry until cooked. Add salt and chicken essence to enhance the flavor before serving.

4. Add meat to enhance flavor

The celery and dried tofu introduced above is a vegetarian stir-fry. If your family likes to eat meat, you can add an appropriate amount of lean shredded pork. However, before frying the shredded pork in the pan, you must add egg white, cooking wine, and light soy sauce to marinate it. Only in this way can the fried celery and dried tofu have a rich meaty aroma, and the fried shredded pork will be tender and delicious.