How to make homemade chili garlic sauce

Chili sauce is a very delicious food. For those who like spicy food, they must learn the recipe of pickled chili sauce.

How to make homemade chili sauce

1. Ingredients for homemade chili garlic sauce

1) Prepare the ingredients: 200 grams of dried chili peppers, an appropriate amount of white sesame seeds, minced garlic, and pepper powder. First wipe the dried chili peppers clean, then dry them in a cool place so that they cannot be sticky with water. Remove the seeds from the chili peppers, put them in a food processor and crush them. Then mince the garlic, mix it with the chili powder, and add a small amount of salt.

2) Add pepper powder, a small amount of light soy sauce and white sesame seeds, mix well and set aside. Heat the oil and fry until it is 80% to 90% cooked. Then pour the chili and other ingredients into the pot and stir. Then put it in a container, seal it and leave it for a while before eating.

2. How to make homemade chili garlic sauce 1) You need an appropriate amount of chili, garlic, salt, strong liquor, and a bottle. Wash the chili and garlic and then dry them. The water must not be sticky. Wash the tools and dry them. Chop the chili, mix the garlic and chili together, add the liquor, and mix with the salt.

2) Then put it in the bottle, seal it and place it in a cool place. You can eat it after one month.