Mushroom Chicken Soup

<Chicken Soup with Mushrooms" target="_blank" href="http://g.xiziwang.net/doc-view-4267.html">Chicken Soup with Mushrooms is a soup with very high nutritional value. Let's take a look at the method below. I hope you are interested:

Ingredients for mushroom chicken soup:

Chicken thighs, mushrooms, and bamboo shoots.

Mushroom Chicken Soup Method:

1. Soak the mushrooms in water for 20 minutes, then remove the stems and cut in half.

Mushroom Nutrition Tips and Taboos

It is edible for general population.

Suitable for: people suffering from qi deficiency and dizziness, anemia, leukopenia, decreased resistance, and the elderly and weak; people with hyperlipidemia, hypertension, arteriosclerosis, diabetes, and obesity; cancer patients and those after radiotherapy and chemotherapy; people with acute and chronic hepatitis, fatty liver, gallstones, and constipation; people with slow onset of measles and rickets in children; patients with nephritis.

Taboo: Shiitake mushrooms are wind-inducing foods, so patients with stubborn skin itching should avoid eating them. Patients with spleen and stomach coldness, dampness, qi stagnation, or skin itching should avoid eating them.