How to pickle garlic in soy sauce

Garlic is an indispensable condiment in cooking. In addition to being used as a condiment, it can also be eaten alone! The most common way to eat it is to pickle garlic. Here I will introduce to you the method and steps of pickling soy sauce garlic.

Ingredients for soy sauce garlic

Fresh garlic, sugar, salt, soy sauce, chili

How to make soy sauce garlic

1. Break the garlic into pieces and soak them in cold water for 3-7 days. Remember to change the water every day.

2. Pickling garlic: Place the garlic in the middle of the prepared jar, pour in soy sauce, and stir the soy sauce with your hands. After a week, take out the garlic and dry it in the sun.

3. The last step is to prepare the seasoning. Bring the water to a boil, add vinegar and starch. After it cools down, pour it directly on the garlic.

Tips for making soy sauce and garlic

1. Before putting the garlic into the pot, remember to remove all the old skin of the garlic. The purpose of doing this is to allow the soy sauce to fully absorb the flavor.

2. In addition to sugar and vinegar, the editor has tried adding a little honey. This kind of soy sauce garlic not only has the aroma of soy sauce, but its sweetness can also be savored carefully.

3. When the garlic is almost eaten, you can also add some fresh garlic, so that you can taste the different flavors of soy sauce garlic. If there are osmanthus flowers at home, sprinkle some osmanthus flowers on it to make the garlic unique.