The medicinal value of sea clam shells The use of sea clam shells

The shell of the sea clam is a marine aquatic mollusk. Although it cannot be eaten directly, it can be used as medicine, and its medicinal value is particularly high. It can prevent and treat some common human diseases. If you want to learn more about the medicinal value of sea clam shells, you can read the detailed introduction of sea clam shells made by the editor below.

Medicinal value of sea mussel shells

1. Sea clam shells can cure osteoporosis

Sea clam shells contain a variety of trace elements that are beneficial to the human body, especially calcium and phosphorus, which are very high in content. After being absorbed by the human body, these two substances can promote the regeneration of bone cells, enhance bone density, play a good role in calcium supplementation and bone strengthening, and have a good preventive effect on osteoporosis, which is common in middle-aged and elderly people.

2. Sea clam shells can nourish yin and calm the liver, and can also prevent eye diseases

Sea clam shell is a Chinese medicinal material with a cold nature. It can nourish yin and calm the liver, clear the liver and improve eyesight. It can protect human liver and eyes, prevent vision loss, and reduce the occurrence of various eye diseases. In particular, the meat powder, oil, crystals and other substances it contains are natural antiviral ingredients, which can reduce the damage of various viruses to the human body.

3. Sea clam shells can be processed into feed

In addition to being used as medicine, sea clam shells can also be powdered and processed into animal feed, which can provide animals with some protein and a variety of minerals and promote their rapid development. In addition, sea clam shells can calm the nerves and regulate the mind. Boiling water with them can relieve the symptoms of neurasthenia and reduce the occurrence of various adverse symptoms such as insomnia, dreaminess, and anxiety.