How to make papaya jam How to make papaya jam

Papaya is a favorite fruit for many women. It has tender flesh and sweet taste. It can also enhance breast beauty, regulate female endocrine system, and delay aging. Papaya is not only delicious, but also has excellent edible effects. There are many ways to eat it. In addition to eating it directly, it can also be made into various desserts and papaya jam for people to eat. Today, the editor will introduce the method and tips of papaya jam, so that everyone can easily learn how to make papaya jam.

How to make papaya sauce

1. When making papaya jam, you need to prepare two ripe papayas, 200 grams of milk, and an appropriate amount of rock sugar, as well as a stainless steel pot or non-stick pot, and a relatively large clean glass bottle that can be sealed. Put the prepared papaya under running water, rinse its surface with clean water, and dry it for later use.

2. After washing the papaya, peel the skin, then cut it in the middle, scoop out the seeds with a small spoon, cut the papaya pulp into pieces, put it into a food processor with milk, and let the food processor work to break it into a clay figure shape.

3. After taking out the muddy papaya pulp, put it in a clean large bowl, add the prepared rock sugar and mix well, then marinate. After the rock sugar is completely melted, put the papaya pulp into the prepared non-stick pan and heat it to boil, then simmer over low heat. Stir frequently during the simmering process until the papaya pulp in the pot is boiled into a thick orange-red sauce before turning off the heat. After taking it out and cooling it down, you can bottle it. At this time, the papaya sauce is ready and can be taken out and eaten at any time.

Tips for making papaya sauce

Some people want to make papaya jam, but they don’t know how to make it because they don’t have a food processor at home. In fact, when the papaya is fully ripe, its flesh is relatively soft. When making papaya jam, remove the bran and seeds, cut the flesh into pieces, and use a hard spoon or shovel to press it into your shape, or you can chop it with a knife and then add rock sugar to marinate it. After marinating, you can also make a very successful papaya jam by boiling it in a pot.