How to make homemade dried kiwifruit? Tips on making dried kiwifruit

Dried kiwi is a common dried fruit ingredient. It is a snack food obtained by slicing kiwi pulp and then dehydrating it. It has a long shelf life and tastes sweet and sour. It is especially delicious. Have you ever thought about making dried kiwi at home? In fact, making dried kiwi is not complicated at all. I will write down the specific method in a while, and you can learn it after reading it.

How to make homemade dried kiwifruit

1. Preparation of homemade dried kiwifruit

When you want to make your own dried kiwis, you can prepare an appropriate amount of fresh kiwis, an oven and an appropriate amount of baking paper, remove the skin of the kiwis, remove the navel and stem, and then cut into slices about half a centimeter thick for later use.

2. How to make homemade dried kiwifruit

Place baking paper on a baking tray, place the cut kiwi slices on the baking tray, put it in the oven, turn on air circulation, set the temperature to 110 degrees and start baking for two hours, turning the slices over once in the middle. After baking, take them out to cool down, and you will have homemade dried kiwis.

3. Precautions for making homemade dried kiwifruit

If you don't like food that is too sour, you can marinate the sliced ​​kiwi slices with honey for a few hours after baking the dried kiwi. If you don't have an oven at home, you can expose the sliced ​​kiwi slices in the sun. They will be ready in two days, but you must prevent insects and flies during the drying process.