Homemade watermelon bean paste recipe

Watermelon can not only be eaten fresh, but also used to make sauce. The watermelon bean paste made with it and soybeans is particularly delicious. It has both the sweetness of watermelon and the rich aroma of soybeans. Many people like to eat it. Have you ever thought about making some by yourself? I will write down the method of making watermelon bean paste from the Doomsday Catastrophe in a while, and friends who are interested can learn to make some by themselves.

How to make homemade watermelon bean paste

Ingredients for homemade watermelon bean paste

The main ingredients for making watermelon bean paste are watermelon and soybeans. You need to prepare 500 grams of soybeans, 5 kilograms of watermelon, 3 taels of salt and 200 grams of noodle sauce. Prepare some star anise and pepper, half a bottle of white wine, 200 grams of sugar, and 500 grams of cooking oil.

How to make homemade watermelon bean paste

1. Soak the prepared soybeans in clean water in advance and set them aside after they are swollen. Cut the watermelon into pieces and remove the skin. Heat the oil in a pan and fry the peppercorns and onion until fragrant.

2. Carefully put the cut watermelon pulp into the oil pan, then take out the soaked soybeans and put them in, bring to a boil over high heat, then reduce the heat and simmer for one hour.

3. Put the prepared salt, white wine, noodle sauce and sugar into the pot and mix well, then cook. Stir constantly after two hours. Cook for about an hour. When the sauce in the pot turns red, you can turn off the heat.

4. Let the cooked watermelon bean paste cool down, then take it out and put it into a sealable bottle. Store it in the refrigerator. When you want to eat it, take out some and put it on a plate and eat it directly.