What is the use of spoiled wine? What is the use of spoiled wine?

Wine is a common drink in our life. It is rich in nutrients, can promote human metabolism, and can also improve the body's immunity. However, after the bottle is opened, the wine is often oxidized by oxygen in the air, and will lose its original flavor and become sour. At this time, people will directly pour away the spoiled wine. In fact, it is a pity to do so, because spoiled wine still has many uses in life.

Uses of spoiled wine

1. Spoiled wine can remove the fishy smell

When eating some seafood ingredients, you can soak them in spoiled wine before cooking. This can remove the fishy smell of the seafood, increase its sweetness and aroma, and make the prepared seafood taste more tempting.

2. Spoiled wine can be used to make soup to ward off the cold

Spoiled wine is not actually spoiled, but its taste has changed after oxidation. At this time, you can cook it with cinnamon into hot soup and drink it directly, which plays an important role in dispelling cold and warming up, and can also improve the body's ability to resist cold.

3. Spoiled wine can be used to pickle onions

When you find that the opened wine has spoiled, as long as it is not too long, you can use it to soak onions. You can peel the fresh onions and cut them into slices. Put them into a large glass bottle and marinate them with the spoiled wine in a one-to-one ratio. After marinating for 3 to 5 days, you can take them out and eat them. This kind of onion pickled in wine can lower blood pressure and blood lipids, and has a good preventive effect on human cardiovascular and cerebrovascular diseases.