The most classic way to eat avocado The most classic way to eat avocado

Many people have eaten avocados, but people's way of eating avocados is relatively simple. Most people wash the avocados, cut them in the middle, and take out the flesh inside to eat. In fact, avocado is a tropical fruit with particularly strong plasticity. There are many different ways to eat it. Today, the editor will write down all the classic ways to eat avocados, so that everyone can learn more about the complete list of ways to eat avocados.

The most classic way to eat avocado

Avocado Sandwich

1. Making sandwiches with avocado is the most classic way to eat it, and it is relatively simple. You only need to prepare three slices of bread, a fried egg, a slice of ham, and half an avocado, and spread the prepared bread on the table for later use.

2. Take out the avocado pulp, press it into a puree with a spoon, spread it directly on the surface of the bread, then put the prepared ham on it, then cover it with another slice of bread, spread an appropriate amount of pulp, then put the fried egg on it, and finally cover it with another slice of bread. At this time, the delicious sandwich is ready and can be eaten directly.

How to eat avocado

1. Grilled avocado

Although avocado is a fruit, it can be baked in the oven, especially those avocados that are not fully ripe. After cutting, remove the peel, cut it into thicker slices and place it directly on the baking tray of the oven. Sprinkle with an appropriate amount of black pepper and then bake directly in the oven. Choose a temperature of 160 degrees and bake for 10 minutes. After taking it out, the avocado flesh will become soft and have a rich aroma, and it tastes particularly good.

2. Avocado Jam

Avocado is particularly suitable for making jam. When making jam with avocado, you need to prepare two or three fresh ripe avocados, wash them, peel them, take out the soft flesh inside, and mash it into a paste with a spoon. Then add an appropriate amount of white sugar, mix well and marinate for two hours. Put the marinated avocado flesh in a stainless steel pot, heat it to a boil, then simmer over low heat. Turn off the heat after it becomes a thick green sauce.

3. Avocado fried eggs

Avocado can also be fried with eggs. When doing it, you need to wash the fresh avocado and cut it into small cubes, then crack the eggs into a bowl, put in the prepared avocado cubes, add appropriate amount of cheese and table salt, mix well and set aside, put appropriate amount of butter in a frying pan and heat it to melt, then put the prepared egg liquid into the pan and fry until it is completely solidified and the egg is slightly golden, then take it out, sprinkle with appropriate amount of black pepper and serve.