How to pickle white radish pickles

White radish is a dish that people often eat in life, and it is also the main material for making pickles. However, most people in life have eaten white radish pickles, but they don’t quite understand the pickling method of white radish pickles. In fact, there are many ways to pickle white radish pickles, and the taste after making them is also different. The following is the pickling method of white radish pickles that the editor often uses. Those who like it can refer to it and pickle some by themselves, which will be much more convenient to eat.

How to pickle white radish pickles

1. To pickle white radish, you need to buy fresh white radish. The kind with a green tint will also work. Just prepare about 1,500 grams.

2. After choosing the white radish, you need to prepare a container that is larger than the radish. If you have a jar, it is best. If not, you can use a plastic container instead. However, the container must have a sealed lid.

3. Wash the white radish, cut it into long strips with a knife, and put it into the container. At this time, you need to use boiling water to brew some salt water, add some pepper and star anise, and pour it into the container after it cools down, so that the liquid covers the white radish inside, and then seal it.

4. Store the sealed pickled white radish in a dry and ventilated place for about 15 days. You will find a milky white filamentous substance inside, which is a sign that the pickled white radish is well-pickled. After this feature appears, your pickled white radish is ready and can be taken out and eaten at any time with sesame oil and vinegar.